Cook

Brief Description

At The Midfield Group we are committed to the growth and sustainability of our suppliers, our company, customers, and the communities in which we operate as to supply quality Australian products throughout the world.

The Midfield Group is privately owned and operates a true ‘Paddock to Plate’ experience as we own farms, factories, and distribution as to ensure we retain control of the key elements of the process of getting livestock from paddock to plate.

The Midfield Group (through MBC National) is looking for a Cook to join our team at the Union Station Hotel in Woolsthorpe, Victoria.

Main Duties & Responsibilities

• examining food to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff
  
  

Skills & Experiences

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• At least three years of relevant experience may substitute for the formal qualifications listed above.
• You have the right to work in Australia
• You must pass a drug & alcohol test and be willing to undergo a pre-employment medical and Q Fever Vaccination if required
  
  

Salary Range: AUD65,000 to AUD75,000

Enjoy competitive remuneration, secure employment, and exceptional career development, coupled with on-site perks such as canteen, staff discounts, and free parking.

The Midfield Group is proud to be an Equal Opportunity Employer.