Menu Monitor
St John of God Health Care
Date: 13 hours ago
City: Frankston, Victoria
Contract type: Part time
Your role at St John of God Frankston Hospital
You will be responsible for the overall efficient functioning of the kitchen, specifically in the areas of delivery of service, clearing and assisting with the plating of meals and cleaning of all areas associated with Food Services
The Position
To be successful, you will demonstrate communication skills and the ability to relate well with other people. Previous catering experience and Cert III in Health Care Services or working towards is desirable.
Above all, people will be at the core of everything you do committing to and Supporting our Mission and Values.
We can offer you
At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.
Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.
Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.
All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role.
You will be responsible for the overall efficient functioning of the kitchen, specifically in the areas of delivery of service, clearing and assisting with the plating of meals and cleaning of all areas associated with Food Services
The Position
- To assist other members of the Food Service staff in providing a high level of quality in both product and service to all customers, ie. Patients, staff and others.
- Work within the regulations as stated in the Food Act.
- Control the day-to-day menu collection and production summaries to ensure smooth running of all procedures.
- Assist in training of other staff within the Catering Department and have a strong commitment to teamwork.
- Carries out safe food handling techniques in relation to purchasing, receiving, storage, preparation and delivery.
- To order, monitor and maintain stock levels as required and within budget criteria.
- Efficient use of resources including monitoring of wastage
To be successful, you will demonstrate communication skills and the ability to relate well with other people. Previous catering experience and Cert III in Health Care Services or working towards is desirable.
Above all, people will be at the core of everything you do committing to and Supporting our Mission and Values.
We can offer you
- Salary: $34.33 to $35.38 per hour (casual loading included) plus 12% superannuation
- Casual position available.
- As a casual employee, you can salary package a percentage of your earnings each pay period, which can be applied to a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expense
- A welcoming and supportive culture
- Dynamic multidisciplinary team
- Discounts on hospital services and health insurance
At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.
Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.
Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.
All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role.
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