Chef de Partie

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our associates are at the heart of everything we do. In Australia, Pan Pacific Hotels Group owns and operates six hotels including Pan Pacific Melbourne, which is conveniently located in the heart of South Wharf providing easy access to the Melbourne Convention and Exhibition Centre, Central Business District and key local attractions.

Pan Pacific Hotels Group is proud to be the first hospitality group in Oceania to be awarded the Global Sustainable Tourism Council (GSTC) certification for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.

The Role

As a Chef de Partie, you will be an essential part of our dynamic kitchen team, responsible for delivering a high standard of food and maintaining exceptional kitchen operations. You’ll work closely with the Sous Chefs and Executive Chef to prepare and present à la carte dishes to our guests during dinner service in our Dock 37 Restaurant and bar.

Key Responsibilities

• Oversee the preparation and presentation of à la carte dishes in your designated section, ensuring consistency and excellence at all times.
• Work closely with the kitchen team to ensure the timely and accurate delivery of orders.
• Maintain a clean, organised, and well-stocked kitchen station.
• Manage food preparation, portion control, and stock rotation.
• Ensure all health, safety, and hygiene regulations are adhered to at all times.
• Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
• Assist in the training and development of team
  
  

Talent Profile

Ideally You Will Have

• Previous experience in a 5-star hotel or high-end dining environment is essential.
• Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene
• A passion for creating exceptional à la carte dining experiences.
• Strong knowledge of contemporary kitchen practices and techniques.
• Excellent attention to detail, creativity, and presentation skills.
• Ability to work productively and safely at all times with a focus on quality control
• The flexibility to work on a rotating roster including weekends and public holidays
• Early morning and weekend availability it essential
  
  

What We Can Offer You

• Attractive pay package
• Complimentary dry-cleaning for uniforms
• Hotel discounts through our global alliance program Discovery
• 50% off food and 50% off beverages at the hotel’s restaurants, bars and café
• Discounted accommodation across worldwide Pan Pacific Hotels Group properties
• Ongoing learning and development
• Complimentary duty meal per shift
• Partner discounts through our Global Hotel Alliance program www.gha.com as well as many other great local benefits.