Junior Sous Chef

Company Description

London’s award-winning hospitality studio, Studio Paskin, is expanding its portfolio with a new opening in the vibrant Sydney suburb of Paddington. With over 25 years of industry experience, they’re bringing one of their celebrated brands, The Palomar — proudly awarded a Michelin Bib Gourmand since 2014 — to our community. The Palomar’s menu draws from the rich and diverse culinary traditions of Southern Europe, North Africa, and the Levant – brought to life in an open kitchen centered around a wood fire grill, working with seasonal, locally sourced ingredients from small artisans and growers.

Complementing the restaurant is The Mulwray – Studio Paskin’s intimate wine and cocktail bar and another distinctive brand within the group. Merging indoor and outdoor spaces, the two brands will offer a vibrant, energetic experience where warm hospitality and guest experience are paramount.

Job Description

COME AS YOU ARE & SHOW US YOUR VISION …

As Junior Sous Chef at The Palomar, you will support the Head Chef in leading our culinary vision, championing the art of cooking with fire and delivering an exceptional dining experience that embodies the essence of the beloved Palomar brand. From kitchen leadership to menu innovation, ingredient sourcing, and execution, you will set the standard for creativity, quality, and excellence. This is your opportunity to craft an extraordinary food program in collaboration with the Studio Paskin culinary team.

This is your daily contribution to turn our culinary experience into something exceptional ...

• You will oversee restaurant operations, ensuring smooth service and maintaining the highest culinary standards;
• Maintain a consistent level of quality in food preparation, presentation, and taste, ensuring all dishes meet the restaurant's high standards;
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment;
• Ensure the kitchen adheres to all health and safety regulations, including hygiene standards and food safety practices;
• Monitor stock levels, place orders for supplies, and manage food costs, ensuring the kitchen operates within budget;
• Work closely with the Restaurant Manager and other departments to ensure seamless service and the overall guest experience;
• Provide ongoing training and opportunities for your team to enhance their skills and grow within the culinary field;
• Stay updated on the latest culinary trends, experimenting with new techniques, flavours, and concepts to keep the menu fresh and exciting;
• Occasionally interact with guests, ensuring satisfaction with the meals and gathering feedback to improve offerings;
• Organise and oversee kitchen operations to maintain high levels of productivity while minimising waste and ensuring consistency in food preparation.
  
  

Qualifications

We are looking for you – with personality and that certain something …

• You have proven experience leading and motivating a diverse kitchen team in a high-pressure environment;
• You are passionate about food and have a creative approach to designing menus and presenting dishes;
• You have a strong focus on quality, cleanliness, and presentation;
• You have wood fire cooking experience and can manage kitchen budgets, controlling food costs, and reducing waste;
• You possess thorough knowledge of food safety regulations and kitchen hygiene practices;
• You have strong communication skills and can collaborate effectively with front-of-house staff and other departments;
• You are able to remain calm and effective in a fast-paced environment.
  
  

Additional Information

What’s In It For You …

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand;
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• The chance to challenge the norm and work in an environment that is both creative and rewarding;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• A competitive package and plenty of opportunity for development.
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