Sous Chef - Discovery WorkStay Tindal (Katherine)
Discovery Parks
Date: 1 day ago
City: Darwin, Northern Territory
Contract type: Full time
About Us
G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.
Brand new and built for comfort — Discovery Workstay Tindal Village offers 200 en-suited rooms just minutes from Katherine CBD and Tindal Air Base. Perfect for small or large crews, it's the ideal base for local projects.
The Role
As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.
In order to be successful in this role you will need:
Before receiving a job offer, candidates must consent to a Federal Police Clearance. Additionally, a valid Working with Children's Check specific to the state is required.
This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery
The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.
G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.
Brand new and built for comfort — Discovery Workstay Tindal Village offers 200 en-suited rooms just minutes from Katherine CBD and Tindal Air Base. Perfect for small or large crews, it's the ideal base for local projects.
The Role
As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.
- Food preparation and presentation
- Adhere to all HSE policies, procedures & safe food handling practices.
- Adherence to dietary requirements (allergies, special requests)
- Management of stock ordering, rotation and stocktaking
- Maintaining a clean kitchen, equipment and utensils
- Create dishes of high quality that will nourish and delight our guests.
- Assist in overseeing the kitchen team.
In order to be successful in this role you will need:
- Previous Chef experience and cooking in a similar environment
- Cert 3 in commercial cookery or equivalent qualification
- Experience in electronic purchase ordering and cost management
- Proven experience in planning and developing menus
- Ability to work within a team and autonomously
- Current First Aid Certificate is highly desirable
- HACCP experience essential
- Current drivers license.
- DIDO from Darwin
- FREE Accommodation and meals onsite
- Great work/life balance with 14 days on/ 7 days off
- Opportunity to join a fun, talented team with an Industry leader
- Discounts with our G’day Rewards Partners
- Discounted accommodation at over 300 G'day Group holiday parks nationally.
- Service recognition awards
- Access to Employee Assistance Program
- Internal opportunities
Before receiving a job offer, candidates must consent to a Federal Police Clearance. Additionally, a valid Working with Children's Check specific to the state is required.
This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery
The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.
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