Chef - Regents Street Pavilion

If you love cooking hearty classics, thrive in a fast-paced environment, and bring positive energy to the pass, we want to hear from you.

What You’ll Be Doing:

• Preparing and cooking quality pub-style meals (schnitzels, burgers, steaks, and share plates)
• Cooking wood fire style pizza
• Maintaining a clean, safe, and organised kitchen
• Supporting menu planning and specials with creativity and flair
• Working closely with the Head Chef and FOH team to deliver great customer experiences
• Managing stock, prep, and ensuring food consistency

What We’re Looking For:

• Previous experience in a similar role (pub or bistro preferred)
• Pizza making experience
• Trade qualified in Australia
• Must be able to read, write, and communicate effectively in English
• Must be computer literate (basic POS, ordering, and training systems)
• Strong work ethic and team spirit
• Ability to handle high-volume service with speed and quality
• Good understanding of food safety and hygiene standards
• Must be available to work Friday, Saturday, and Sunday

Ready to bring your skills to the table? Apply now and be part of a venue where good food, good people, and good times come together.