Back Food Server PT

Black Oak Casino Resort


Date: 14 hours ago
City: Casino, New South Wales
Contract type: Part time
SUMMARY: The Back Food Server supports the Food Servers in delivering an exceptional fine dining experience. This role is responsible for table-side bread and coffee service, clearing and resetting tables, and ensuring smooth coordination between the front-of-house and kitchen. The ideal candidate demonstrates professionalism, attention to detail, and a commitment to exceeding guest expectations in a refined setting.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

  • Assist Food Servers by providing timely support with food delivery, beverage refills, and guest requests.
  • Perform table-side service for bread and butter presentation, refills, and coffee/tea service following fine dining standards.
  • Clear and reset tables promptly and efficiently between courses and after guest departure.
  • Maintain cleanliness and organization of the dining room, service stations, and side stations.
  • Coordinate with kitchen staff and servers to ensure seamless food timing and presentation.
  • Monitor guest needs throughout the meal and respond promptly to requests or concerns.
  • Polish silverware, glassware, and china to meet restaurant presentation standards.
  • Assist in preparing condiments, plate garnishes, and service trays as needed.
  • Keep side stations clean, stocked, and organized, including silverware, glassware, napkins, and coffee supplies.
  • Support the host team with water service and greeting guests when necessary.
  • Relay guest requests and dietary concerns to Food Servers and kitchen staff when needed.
  • Adhere to all safety, sanitation, and health regulations as required by company and regulatory standards.
  • Uphold confidentiality of guests and company information.
  • Attend pre-shift briefings and participate in ongoing service training sessions as required.

Mandatory Requirements

  • Must be at least 18 years old.
  • Must possess a high school diploma, G.E.D., or equivalent.
  • Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
  • Must have excellent attention to detail and service etiquette.
  • Must possess a cooperative and friendly nature.
  • Must possess the ability to communicate and follow directions effectively.
  • Must be able to pass a mandatory drug test.
  • Must be able to obtain a valid gaming license.
  • Must provide evidence of employment eligibility in the U.S.
  • Must be able to communicate proficiently in English.

Physical Demands

  • Must be physically able to perform all job requirements.
  • Must be able to lift at least 50 pounds and occasionally more with assistance.

Work Environment

  • Must be able to work in a non-smoke free environment.
  • Must be able to work in a noisy environment.
  • Must be able to work all shifts, weekends, holidays, and special events.
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