Executive Sous chef
Lasseters - centre of entertainment
Date: 1 day ago
City: Alice Springs, Northern Territory
Contract type: Full time
We are looking for an Executive Sous Chef
Full Time - Salary position: between $ 75,000 - $90,000 per annum, based on experience.
The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of all kitchen outlets, ensuring consistent delivery of high-quality food and service. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory and costs, and assisting with menu development. The Executive Sous Chef plays a key role in leading the kitchen team, upholding brand standards, and ensuring a smooth, efficient operation across multiple outlets, including fine dining, casual restaurants, events, and room service.
WHAT - Experience And Competency I Have
Our Diverse Dining Options Range From à La Carte And Buffet To Tapas, Healthy Selections, And Traditional Favourites—each Designed To Complement Our Distinctive Setting. These Include
Full Time - Salary position: between $ 75,000 - $90,000 per annum, based on experience.
The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of all kitchen outlets, ensuring consistent delivery of high-quality food and service. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory and costs, and assisting with menu development. The Executive Sous Chef plays a key role in leading the kitchen team, upholding brand standards, and ensuring a smooth, efficient operation across multiple outlets, including fine dining, casual restaurants, events, and room service.
WHAT - Experience And Competency I Have
- Formal qualifications in management, technical cookery tertiary qualifications Certificate III or IV in Commercial Cookery or equivalent
- Minimum 5 years of experience in a high-volume or multi-outlet kitchen, with at least 2 years in a senior or supervisory role.
- Excellent knowledge of kitchen operations, food safety standards, and HACCP.
- Experience in training kitchen staff while ensuring high standards and performance measures.
- High level of attention to detail and a passion for food quality and innovation.
- Strong leadership and communication skills
- High level of computer literacy
- High standard of written and oral communication skills
- Ability to build staff and client relationships with providers and the local community
- Outstanding time-management skills
- Strong people relations, listening, cultural awareness and negotiation skills
- Ability to perform under pressure, fast-paced environment, taking the initiative, prioritizing, working collaboratively
- Flexibility to work varied shifts, including weekends, public holidays, and major events.
- Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
- Meals provided while you are on eligible shifts
- Uniforms are provided and laundered
- Professional development, training, and career advancement
- IHG Employee Benefit Program Membership
- Staff & family social events
Our Diverse Dining Options Range From à La Carte And Buffet To Tapas, Healthy Selections, And Traditional Favourites—each Designed To Complement Our Distinctive Setting. These Include
- Tempo http://lasseters.com.au/restaurants-bars/tempo/
- Tali Restaurant http://lasseters.com.au/restaurants-bars/tali/
- Juicy Rump http://lasseters.com.au/restaurants-bars/juicy-rump/
- Casbah http://lasseters.com.au/restaurants-bars/casbah/
- Convention Centre http://www.alicespringsconventioncentre.com.au/