Group Head Chef

ActivateUTS


Date: 5 days ago
City: Sydney, New South Wales
Contract type: Full time
Overview Of ActivateUTS

ActivateUTS is a non-profit organisation dedicated to giving students a richer campus experience at UTS. We support over 180 student clubs and societies and manage a range of campus facilities, including bars, cafés, a fitness centre, retail, and student-led events. Our values – Passion, Growth, Collaboration, Trust, and Inclusion – guide everything we do.

About The Role

We’re seeking a dynamic and experienced Group Head Chef to lead our culinary operations across multiple venues – including the Aerial Function Centre, Terrace Café, The Underground, and The Loft bars – as well as campus-wide catering and future ventures.

This is a hands-on leadership role where you’ll shape the food culture at UTS. You’ll oversee kitchen operations, inspire teams, and deliver high-quality, trend-driven menus that align with customer expectations, compliance standards, and financial targets.

Key Responsibilities

  • Lead & Mentor: Manage and develop kitchen teams across all venues.
  • Innovate: Design seasonal, trend-driven menus that balance creativity and cost-effectiveness.
  • Operational Excellence: Streamline processes to ensure consistent, high-quality service.
  • Procurement: Source high-quality ingredients, manage supplier relationships, and negotiate group pricing.
  • Safety & Compliance: Ensure full compliance with WHS and food safety standards.
  • Financial Management: Control food and labour costs, and report on performance.
  • Strategic Vision: Collaborate with ActivateUTS leadership to align culinary strategies with overall organisational goals.
  • Customer Experience: Deliver a superior culinary and customer service experience, continuously evaluating customer feedback.
  • Sustainability Practices: Promote sustainable sourcing and waste management practices.
  • Financial Reporting: Prepare and present regular financial reports to senior management.

About You

You’re a strong leader with a strategic mindset and a passion for culinary innovation. You’ll bring:

  • 7–10+ years’ experience in high-volume or multi-site kitchen operations
  • Proven experience managing and developing diverse teams
  • Strong skills in menu development and cost control
  • In-depth knowledge of WHS and food safety standards
  • Excellent communication and a customer-first approach
  • A collaborative, hands-on working style

Why Join Us?

Be part of a vibrant and purpose-driven organisation where your impact goes beyond the kitchen. At ActivateUTS, we offer:

  • Free gym membership
  • Daily meal allowance
  • Additional paid leave days
  • Wellbeing initiatives
  • A fun, inclusive team culture

Life at ActivateUTS

Our Vision Is To Be The Heart Of The UTS Community And a National Leader In Student Service Delivery. We Manage

  • 190 student clubs and societies (22,000+ memberships)
  • Major campus events, including O’Day and O’Fest
  • Sports programs (8 programs, 2 gyms, 350+ student-athletes)
  • Food and beverage venues, a commercial function centre, and ActivateFit – the on-campus gym

Learn more at activateuts.com.au

Follow us: @activateuts @activatefit.gym @theloftuts @undergrounduts @aerialutsfunctioncentre @theutsstore

Ready to shape the future of food at UTS?

Apply now and bring your leadership, creativity, and expertise to ActivateUTS.
Post a CV