Chef de Partie
IHG Hotels & Resorts
Date: 2 weeks ago
City: Geelong, Victoria
Contract type: Full time
About The Role
As a Chef de Partie, you will be responsible for overseeing the preparation and presentation of high-quality dishes within your assigned section. You’ll bring a strong understanding of culinary techniques and ingredients, and you’ll take pride in leading by example—guiding and mentoring junior chefs to uphold the highest standards in every dish served.
Key Responsibilities
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
As a Chef de Partie, you will be responsible for overseeing the preparation and presentation of high-quality dishes within your assigned section. You’ll bring a strong understanding of culinary techniques and ingredients, and you’ll take pride in leading by example—guiding and mentoring junior chefs to uphold the highest standards in every dish served.
Key Responsibilities
- Prepare and present high-quality dishes in line with hotel standards
- Oversee operations in your designated kitchen section
- Supervise and support junior chefs, ensuring consistent performance and development
- Maintain cleanliness, organization, and food safety compliance in the kitchen
- Work collaboratively with the kitchen brigade to deliver an exceptional dining experience
- Proven experience in a Chef de Partie or similar role within a hotel or high-volume kitchen
- In-depth knowledge of cooking techniques, kitchen operations, and food presentation
- Strong leadership and communication skills
- Ability to remain calm under pressure and deliver consistent results
- Passion for food, innovation, and hospitality
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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