Cafe Line Cook FT

Black Oak Casino Resort


Date: 1 day ago
City: Casino, New South Wales
Contract type: Full time
SUMMARY: Responsible for working on the line and ensuring that food is prepared in accordance with departmental specifications.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

  • Under the direction of the Lead Cook ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
  • Ensures proper food preparation in accordance with menu specifications.
  • Coordinates and performs daily food portioning and preparation.
  • Maintains stock in kitchen and restocks food stations as needed.
  • Provides courteous service to all Guests and Team Members.
  • Performs other duties as assigned.
  • Follows Black Oak Casino Resort and departmental policies and procedures.
  • Knowledge of kitchen equipment and utensils preferred.

Mandatory Requirements

  • Must be at least 18 years old.
  • Must complete Food Handler or ServSafe certification or have proof of current certification.
  • Must possess ability to execute duties with minimal supervision.
  • Must have general knowledge of the preparation of various food items, sanitation, and food storage.
  • Must have the ability to communicate effectively with Supervisors and other Team Members.
  • Must present a clean, well-groomed appearance and wear the appropriate uniform.
  • Must possess a cooperative and friendly nature.
  • Must be able to pass a mandatory drug test.
  • Must be able to obtain a valid gaming license.
  • Must provide evidence of employment eligibility in the U.S.
  • Must be able to communicate proficiently in English.

Physical Demands

  • Must be physically able to perform all job requirements.
  • Must be able to lift at least 25 pounds and occasionally more with assistance.
  • Possible exposure to dust, gas, fumes, steam, or chemicals.

Work Environment

  • Must be able to work in a non-smoke free environment.
  • Must be able to work in a noisy environment.
  • Must be able to work outside in all weather conditions.
  • Must be able to work all shifts, weekends, holidays, and special events.
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