Sous Chef

About Us

Located right on the water’s edge with stunning views of the eastern foreshore, The Peninsula Bar and Restaurant is a recently refurbished venue in the heart of Mandurah. Known for our relaxed coastal vibe, quality food, and great value, The Pen is a favourite with locals and visitors alike.

What We're Looking For

We’re after a passionate and driven Sous Chef who’s ready to step into a fast-paced, high-energy kitchen. Someone who thrives on creativity, enjoys collaboration, and brings strong leadership to the team.

Ideally, You’ll Bring

• Proven experience as a Sous Chef or in a similar leadership role
• A love for food and commitment to delivering high-quality dishes
• The ability to lead, motivate and support the kitchen team
• A flair for innovation and menu creation
• Great communication skills and a team-first attitude
  
  

Your Responsibilities Will Include

• Supporting the Head Chef in day-to-day kitchen operations
• Playing a key role in menu development and presentation
• Maintaining high standards of food quality and consistency
• Ensuring a clean, safe, and well-organised kitchen
• Assisting with stock control, ordering, and cost management
  
  

Why Join Us?

• Access generous staff discounts across 220+ venues across Australia and New Zealand
• Be part of a relaxed, supportive, and dynamic team culture
• Endless career progression opportunities in a growing hospitality group
• Work with a company that values innovation, celebrates success, and invests in its people
• Get support from our industry-leading central teams in Marketing, People & Culture, Training, IT, and more
  
  

We’re proud to foster a diverse and inclusive workplace where everyone's unique talents and experiences are celebrated. Your growth, well-being, and success matter to us.