Overnight Crew - GYG Croydon
Guzman y Gomez
Company Description
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
We're on the lookout for new crew who can work late into the night and early into the morning to join our experienced team at GYG Croydon!
Our crew members are the lifeblood of every Guzman y Gomez restaurant. You’ll be on the front line – greeting customers, taking orders, rolling burritos, preparing orders, re-stocking the fridges, completing basic food prep, keeping the restaurant tidy, and there are opportunities to learn other roles across the team.
And for those more interested in working in the kitchen, you’ll be working with fresh ingredients and vibrant Mexican flavours, producing delicious products for our new and regular guests.
About you
- You’ll ideally have experience in hospitality, customer-facing roles and/or other fast-paced environments.
- You’re eager, ready to learn, and willing to put in the effort to do your best work.
- You’ll bring a ‘can do’ attitude to every shift and will support your fellow crew members.
- You have the legal right to work in Australia.
Benefits
There’s so much you can gain from a career at GYG. Check out just a few of the benefits below:
- Flexible work hours and employment stability
- Free uniform and exclusive GYG merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Crew team building activities and competitions
- Cultural celebrations – Day of the Dead and Cinco de Mayo
- Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond
- We've got your back with Sonder – a comprehensive employee assistance program, here to support you and your family
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
