Chef de Cuisine - T'ang Court

About the Company

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront, The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, world-class dining venues, and superior conferencing and events facilities positioning it as the premier location to relax and be inspired.

Recognised in the Australian Good Food Guide’s Chef Hat Awards 2025 and 2026, T’ang Court is a Michelin-Starred Legacy.

Key Responsibilities

This is a rare opportunity for a Full Time Chef de Cuisine to bring their passion for Cantonise cuisine and a high level of culinary skill to our Kitchen team.

In this role you will be leading a fast-paced kitchen, bringing authentic flavours, modern techniques and creative flair to a diverse and vibrant fine dining environment, creating memorable moments and cuisine for our guests.

Currently T’ang Court operates Thursday to Monday and offers evening service only, so this opportunity provides work life balance for the right candidate.

Qualifications & Skills

To be successful in the role you will have been in the same or similar position/s within a luxury hotel or venue, with proven experience of leading a kitchen to deliver exceptional food standards.

• Proven experience leading a kitchen brigade, ideally within the Asian cuisine;
• A deep understanding of Cantonise cooking techniques and Asian cuisine;
• Passion for culinary excellence;
• High level of Food Safety Management and HACCAP knowledge;
• Luxury Hotel or Restaurant experience is highly desirable;
• Ability to work under pressure with strong problem-solving skills;
• Commercial Cookery Qualifications;
• Availability to work evenings, a rotating roster, and public holidays.

Live fully with Langham

The Langham, Gold Coast offers current and future colleagues:

• Benchmarked and competitive remuneration;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift and uniforms laundered;
• 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
• Employee Assistance Program
• Opportunity to join the Fitness Passport programme, gaining access to a network of gyms and fitness centres

plus a vast array of additional benefits and recognition incentives!