Demi Chef / Chef de Partie

Job No: STAM2024240723

Location: Brisbane

Employment Status: Full Time No. of Vacancies: 1 Closing Date: 25 Jul 2026 AEST

Excellent team environment and career opportunities

Fast pace and challenging with lots of diversity

Luxury 5 star hotel in Brisbane’s CBD

Perfectly located on the banks of the river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.

About the Role

We are currently seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team at Stamford Plaza Brisbane. The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times.

Duties and Responsibilities

Preparing mise-en-place for your designated work station to ensure the smooth running of service

Prepare all food items in accordance with standard recipes

Check food rotation to ensure freshness of all food products

Adhering to the Hotel policies and procedures

Meet all health and hygiene requirements and cleanliness

Ensuring a seamless Guest experience through prompt and efficient food service

Maintain appropriate par stock levels to support daily operations

Skills and Experience

An Australian recognised Trade or relevant qualification in Commercial Cookery

Previous experience of at least one year in a similar role

The ability to work in a fast paced kitchen

Excellent communications skills, both verbal and written

Team Player

Ability to work on rotating shifts across 7 days

A proactive approach to system improvements

Knowledge of HACCP and relevant food safety accreditation

Culture and Benefits

Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive;

Food & beverage discounts in all F&B outlets within the Hotels

Free staff meals

Uniforms and laundry

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