Head Chef

The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 10 successful destinations across the Sutherland Shire and NSW South Coast. We are continuing to grow with several new venues in the pipeline all whilst we hold the values of family and community at the fore front.

Our goal is to bring exceptional and memorable experiences to every guest. We do this by building our teams with passionate hospitality professionals who go above and beyond to provide exceptional service in all our venues.

Parc Pavilion

Opened in 2025, Parc Pavilion has quickly become a standout two‑level hospitality precinct in the heart of Cronulla. The venue offers a diverse range of dining and social experiences serviced via 2 kitchens, including a ground‑floor bistro and café offering traditional style of pub flare, takeaway food service, a first‑floor terrace bistro offering a step up to your traditional style of pub fare and cocktail bar, an elevated Italian restaurant, and private dining spaces.

In its debut year, Parc Pavilion was awarded Best Metropolitan Local and Metropolitan Hotel of the Year at the 2025 NSW AHA Awards, cementing our reputation for excellence.

We are seeking a full-time Head Chef to lead our kitchen operations for Parc Pavilion.

Your responsibilities

As Head Chef of Parc Pavilion, you will be responsible for:

• Lead and manage all culinary operations within Parc Pavilion's two kitchens.
• Develop and execute innovative and high-quality menus that reflect the diverse offerings of the venue.
• Recruit, train, and mentor a high-performing kitchen team.
• Ensure adherence to the highest standards of food quality, presentation, and hygiene.
• Manage food costs, inventory, and procurement.

About You

• Chef’s Trade Qualifications and extensive experience as a Head Chef in a high-volume, multi-kitchen venue.
• Must reside and hold a valid working visa in Australia.
• Strong leadership and communication skills.
• Excellent organizational and time management skills.
• Passion for mentoring and developing kitchen team members.
• Attention to detail for plating presentation and an excellent understanding of current food trends.
• Deep understanding of food safety and hygiene regulations.

Why join the Feros Group?

• Be part of a leading hospitality group with a strong reputation for excellence.
• Lead the culinary team at a landmark venue in Cronulla.
• Competitive salary and benefits package.
• Career development opportunities within a growing company.

To Apply

If you are a talented and driven Head Chef ready to take on this exciting challenge, we want to hear from you!

Join us in creating an unforgettable dining experience at Parc Pavilion!