Pastry Chef

Company Description

Phillippa's Bakery, established in 1994, is a premium Australian family-owned business in Melbourne, renowned for its high-quality retail and wholesale baked goods. Using traditional methods and the best natural ingredients, often sourced locally and organically, Phillippa's is committed to crafting distinctive flavors and textures that stand out. Guided by founder Phillippa Grogan's vision, the bakery takes pride in creating handmade, award-winning food that stays true to time-honored recipes. Our mission is to deliver exceptional products and service to our loyal customers.

Role Description

Pastry Chef, Fulltime, Armadale

We are always looking for talented, passionate team members.

If you are qualified and have extensive experience working in pastry and cake production, (minimum 8 years), are an organized person with a can-do attitude, able to cope with the demands of producing high quality product from premium fresh, local ingredients, then this could be exactly what you’re looking for.

You will enjoy working in our small team, being responsible for the preparation of Pastries, cakes and yeasted products all made from scratch using traditional techniques and authentic ingredients. You will bring a positive energy to our team while working in our kitchen making small batch of preserves, take home meals and sandwiches for our local Armadale customers.

6-2pm, 5 days per week over 7 days, no evenings

Sounds ideal? Get in touch for an interview.

Email your current CV & cover letter, including 3 items that you have perfected that you might like to suggest bringing to your new role, to ***email_hidden***

Qualifications

• Strong Culinary Skills with experience in traditional Australian and European baking methods
• Knowledge of food safety and hygiene standards
• Ability to work collaboratively in a fast-paced kitchen environment
• Attention to detail and a passion for creating high-quality products
• Previous experience as a pastry chef or in a similar role is preferred
• Culinary or baking certification is an advantage