Sous Chef

Lead Large-Scale Food Production at Southport Sharks

Southport Sharks is one of Queensland's largest hospitality and entertainment destinations, serving thousands of members and guests every week across our restaurants, events, café and hotel operations.

We're looking for an experienced Sous Chef with a strong production kitchen background to join our culinary leadership team.

About the Role

Reporting to the Executive Chef, you'll lead the day-to-day operations of our production kitchen, ensuring high-quality food is prepared efficiently, consistently and at scale. You'll play a key role in menu execution, team leadership, food safety and operational performance.

What You'll Bring

• Trade qualified Chef

• Proven experience in a high-volume production kitchen, hotel, resort, club or catering environment
• Strong knowledge of bulk food preparation, buffet operations and large-scale functions
• Exceptional organisational and planning skills
• Experience leading and developing kitchen teams
• Strong understanding of food safety, stock control and cost management
• Ability to perform in a fast-paced environment while maintaining quality standards

Why Join Us?

• Free health club membership

• Free parking
• Discounts across all food and beverage outlets
• Be part of something bigger and get ready to take Southport Sharks to the next level

If you're passionate about delivering quality food at scale and enjoy leading from the front, we'd love to hear from you.