Chef

ESS Defence delivers the best hospitality and support services to Defence sites across Australia. From dining facilities to field operations, our teams ensure Defence personnel receive consistent, high quality meals that support their wellbeing and performance every day.

We are seeking an experienced and reliable Chef to join our team supporting the Australian Defence Force through our ESS business. This role is suited to a chef who enjoys bulk cooking, supporting lunch and dinner service, and working within a structured and supportive environment.

Role Location

RAAF Williamtown, NSW

Your responsibilities will include

Preparing high quality buffet style meals for lunch, dinner and functions

Maintaining food safety, OH&S and HACCP standards

Supporting stock control, inventory management and kitchen organisation

Delivering consistent quality, presentation and service

Working as part of a small team to meet daily service requirements

What we’re looking for

Certificate III in Commercial Cookery

Experience in commercial kitchens with bulk cooking and a la carte service

Sound knowledge of HACCP, allergen management and food safety

Passion for quality food, presentation and teamwork

Reliable, organised and safety focused approach

Ability to obtain and maintain a National Police Check and Defence clearance

Why join us?

Above award rates

Structured roster supporting work life balance

No late nights or split shifts

On site parking, uniforms and meals provided

Training and development opportunities within ESS Defence

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or ***email_hidden***.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.