Prep & Event Chef
Aplenty
Aplenty
Prep & Events Chef roles available at both Senior and Mid-Junior levels. Senior Chefs lead on-site event execution, overseeing food service and team coordination. Prep Chefs support kitchen preparation and work as part of the on-site events team, assisting with service and set-up. Flexible casual positions available - licence a plus!
- Work across exciting events and varied locations
- Flexible shifts that work around other commitments
- No two days are the same — changing environments and event styles
KEY AREAS OF RESPONSIBILITY
EVENT PREPARATION & EXECUTION
- Assist with food preparation for events and catering orders
- Follow prep lists and direction from senior chefs
- Support event set-up, service, and pack-down
- Maintain quality and presentation standards across all food
- Senior chefs to lead event execution and supervise teams on-site
FOOD SAFETY & CLEANLINESS
- Maintain a clean, safe, and organised workspace
- Follow food safety and hygiene procedures
- Assist with stock rotation, labelling, and storage
TEAMWORK & PROFESSIONALISM
- Work collaboratively within the kitchen and events team
- Communicate clearly and take direction well
- Present professionally and uphold Aplenty’s standards at all times
SKILLS & EXPERIENCE
- 1–3+ years experience in commercial kitchens or catering
- Passion for food, events, and hospitality
- Ability to work in fast-paced environments
- Food Safety Certificate desirable
- Driver’s Licence an advantage
PERSONAL ATTRIBUTES
- Reliable and hardworking
- Positive attitude and team-focused
- Strong attention to detail
- Calm and adaptable under pressure
- Professional presentation and communication
LOCATION
Based out of our Redfern prep kitchen and event locations across Sydney and beyond.