Production Supervisor

Sharp & Carter

About the Role

An exciting opportunity exists for an experienced Production Supervisor to join a major food manufacturing operation in Canning Vale.

This role will oversee production activities across food manufacturing operations, ensuring products are manufactured safely, efficiently, and to the highest quality standards within a highly automated FMCG environment.

The business is seeking a strong frontline leader who can lead by example, drive accountability, reinforce operational standards, and positively influence team culture across shift operations.

The site operates across multiple production lines on a 24-hour manufacturing schedule, supplying high-volume products into the Australian market.

Two shift structures are available:

  • Monday to Friday | 2:00am starts.
  • Friday to Monday | Combination of 2:00am and 10:00am starts.
  • 8-hour shifts.

This position reports directly to the Shift Manager and will lead teams ranging from approximately 11-16 employees depending on the production area.

Key responsibilities

  • Lead daily production operations across production areas.
  • Drive safety, quality, delivery, and operational performance outcomes.
  • Lead, coach, and develop frontline production teams.
  • Reinforce GMP, hygiene, and food safety standards across operations.
  • Promote accountability and positive team behaviours.
  • Support a strong safety-first culture and lead safety initiatives onsite.
  • Monitor and improve manufacturing KPIs including OEE, waste, labour utilisation, and service delivery performance.
  • Support continuous improvement and process optimisation initiatives.
  • Ensure compliance with production procedures, quality systems, and operational standards.
  • Coordinate performance management, training, onboarding, and employee development activities.
  • Participate in operational performance meetings and support site-wide improvement initiatives.

The ideal candidate for this position will have experience in the following:

  • Leadership experience within FMCG or food manufacturing environments.
  • Strong understanding of GMP and food manufacturing standards.
  • Proven ability to lead teams within fast-paced manufacturing operations.
  • Experience driving behavioural standards, accountability, and culture change.
  • Exposure to automated production environments and continuous manufacturing operations.
  • Experience working with manufacturing KPIs including safety, quality, OEE, waste, and service delivery metrics.
  • Continuous improvement mindset with the ability to identify and implement process improvements.
  • SAP exposure is advantageous but not essential.

To apply online, please click on the apply function. Alternatively, for a confidential discussion, please contact Nicole Tianihad on ***email_hidden***