Chef De Partie

The Point*

Work options: On-site

As a Chef de Partie at Hotel Harry, you’ll play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and wider team to deliver consistent, high-quality food in a fast-paced environment.

This is a hands-on role where you’ll take ownership of your section, support the team, and continue developing your skills.

What We’re Looking For

Strong section ownership

You have solid experience running a section in a busy kitchen. You stay organised, work clean, and can deliver consistent quality even during peak service.

Quality-driven approach

You take pride in the food you put up. You understand the importance of good produce, consistency, and attention to detail across every plate.

Menu execution and input

You’re confident executing menu items to spec and open to contributing ideas where appropriate. You stay engaged with seasonal changes and evolving dishes.

Team support

You work well as part of a tight team, communicate clearly, and support junior chefs where needed. You bring a positive attitude to service and prep.

Calm under pressure

You handle busy services with composure, staying focused and maintaining standards when it counts.

Full Working Rights Are Required For This Role.

Join the team at Hotel Harry

We’re looking for a strong Chef de Partie to join our kitchen. This role suits someone who enjoys working in a premium Gastro-Pub environment, takes pride in quality, and wants to keep building their skills as part of a tight team.

What’s On Offer

Competitive hourly rates plus penalty rates

Ongoing training and development

Staff meals provided

Team discounts across the venue

Clear pathways to step into full-time roles

A supportive, hands-on kitchen environment

About You

Experience as a Chef de Partie, or a solid Demi Chef ready to step up

Genuine passion for good food, produce, and consistency

Positive attitude and strong team focus

Well organised with good time management

Able to stay calm and deliver under pressure

If you’re looking to be part of a busy, well-run venue and want to grow in your role, we’d love to hear from you.

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